This is not just another sparkling wine.

From the hills of Brescia in northern Italy, Franciacorta is Italy’s most prestigious méthode champenoise made in the exact same way as Champagne but with even stricter regulations.

This month’s Privè DiVino selection is a refined Franciacorta Brut crafted by Elisabetta Abrami, one of the few female producers in the region. It’s a 70% Chardonnay and 30% Pinot Noir cuvée, aged on the lees for over 24 months for depth, softness, and fine perlage.

If you love Champagne, this is your Italian upgrade.

• Color: Straw yellow with golden reflections
• Perlage: Fine and persistent
• Aroma: Elegant notes of ripe yellow fruit, floral hints
• Palate: Round, caressing, and persistent with a dry finish
• Aging: 24 months on lees + 3 months after disgorgement
• Dosage: Brut (6g/L)

• Oysters, scallops, or sushi
• Roasted chicken or creamy pastas
• Aged cheeses or truffle fries